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Mar
12
Menu and Recipe Guides for the week of March 13-March 19, 2011

Monday: Chicken Cordon Bleu with macaroni and cheese and green beans
Tuesday: Roast Beef with mashed potatoes and corn
Wednesday: Pasta Bolognese with applesauce
Thursday: Breakfast for dinner
Friday: Club Sandwiches and tomato soup
Saturday: Leftovers
Sunday: Out to Eat