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Welcome to the March Dishing It Up Recipe Hop! Dishing It Up is brought to you by Dearly Domestic, Deals From MS Do, Eating With Mimi, Happy Lil Homemaker, Mama Does It All, Pary Moppins, Saving Myself Silly, and Thrifty Texas Penny. Over the last year, our hop has grown and we've implemented some changes to make it better for you. Each month, we bring you recipes with a different theme and this month we're focusing on chicken. Chicken is a very versatile protein to cook with, so we're hoping to have a great variety of recipes linked up! HOwever, since March is known for being an "Irish" month we are focusing on Irish or Green Foods this week. Earlier this year, we added a website and a Facebook page. This week the recipe I'll be sharing will be....
Irish Soda Bread
HEAT oven to 350°F.
Mix flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and raisins. Stir.
PLACE dough on lightly floured surface. Knead several times. Shape into 2-1/2-inch-thick round. Place on baking sheet sprayed with cooking spray. Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar. Bake at 350 for 1 hour. Cool, then serve.
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