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May
20
Menu and Recipe Guides for the week of May 21-May 27
Monday: Stuffed Shells with salad Tuesday: Fish packets with baked potatoes and corn on the cob Wednesday: chicken cordon bleu with fettucini alfredo noodles and peas Thursday: Chicken Quesadillas and corn cake Friday: Meatloaf and mashed potatoes and peas Saturday: Out to eat Sunday: Leftovers