Menu and Recipe Guides for the week of May 21-May 27

Monday: Stuffed Shells with salad

Tuesday: Fish packets with baked potatoes and corn on the cob

Wednesday: chicken cordon bleu with fettucini alfredo noodles and peas

Thursday: Chicken Quesadillas and corn cake

Friday: Meatloaf and mashed potatoes and peas

Saturday: Out to eat

Sunday: Leftovers